Coromandel - Coastal Indian

Indian Restaurant/ South Indian Restaurant/ Kerala Cuisine/ Chettinadu Cuisine

Inspired by the tropical flavours and cooking styles of the Southern Coastal India, Coromandel showcases age old traditional recipes spanning the 2,728 kms of Coastline starting from Karnataka via Kerala, to Tamil Nadu and culminating in Andhra Pradesh.

A contemporary brand featuring some of the finest Southern Indian Grilled Seafood, Fiery Stir- fried Meats, Creamy curries laden with coconut milk, decadent desserts sweetened with palm jaggery and popular staples like Dosa, Parottas and Idiappams.

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