DoughFlow: Calculator & Timer

Bake with precision — calculate perfect dough recipes for pizza, bread & more!

DoughFlow is the ultimate dough calculator for ambitious home bakers and professionals. Exact ingredient quantities, scientifically grounded yeast & sourdough calculation, and interactive baking plans — for perfect results every time.

🧠 SMART DOUGH CALCULATOR

Enter your desired portions, hydration, and flour type — DoughFlow calculates the exact ingredient weights using baker's math (baker's percentages). Yeast quantities are scientifically adjusted: based on fermentation temperature, proofing time, dough size, salt, sugar, and malt content. No more guessing — just precision!

⏱️ STEP-BY-STEP BAKE MODE

Follow an interactive real-time baking plan with timers for every step — from preferment to proofing to the finished loaf. Get notified as soon as a phase is complete, even with overnight fermentation. Plan ahead with "Start now" or "Finish by…" scheduling and a visual timeline preview. Night rest detection warns you when work steps fall into nighttime hours. Recipe-specific instructions guide you through every baking step.

🥖 VERSATILE RECIPE TYPES

From pizza to sourdough bread — DoughFlow masters every dough:

• Pizza & Focaccia

• Bread & Baguette

• Bagels & Pretzels

• Burger Buns & Brioche

• Ciabatta & Rolls

• + Room for all your own creations!

⚙️ ADVANCED FEATURES

• Preferments: Poolish, Biga & Pâte Fermentée

• Sourdough incl. starter & leavening power calculation

• Autolyse planning

• Room & cold fermentation — precisely planned

• Water temperature calculation (DDT method)

• Multi-Batch & multi-stage baking with steam

• TXCraig1 yeast model for precise pizza dough fermentation

• Seeds & grains: Soaker calculation with 3 seed categories

• Dutch Oven baking mode with automatic phases

• Parallel fermentation (sourdough + preferment simultaneously)

• Fermentation presets for quick setup

🌍 FLOUR FROM 11 COUNTRIES

No more confusion with international recipes! Choose from flour classifications from the USA, Germany, Austria, Switzerland, Italy, France, Spain, Portugal, Latin America, Eastern Europe, and Poland. Create custom flour profiles with W-values.

💾 SAVE & ORGANIZE

Save your favorite recipes, add personal notes, and share them with fellow bakers.

DoughFlow does the math — you do the baking!